Italian · 15 min · easyOne-Pot Conchiglie in Pesto Cream Sauce
with baby spinach, carrot and basil
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Total time
15 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short
What you need
scaled for 2 · pantry items in muted
- Conchiglie, pre-cooked400 g
- Baby spinach50 g
- Carrot1 pcs
- Garlic clove1 pcs
- Shallot1 pcs
- Basil10 g
- Tomato pesto50 g
- Cream cheese100 g
- Italian-style hard cheese, grated20 g
- Vegetable stock powder6 g
- Saltto taste
- Water150 ml
- Olive oil1 tbsp
- Pepperto taste