German · 30 min · easyCheese Spätzle with Pear and Bacon
Bergjausen cheese & baby spinach
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Total time
30 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short
What you need
scaled for 2 · pantry items in muted

400 g
Fresh egg Spätzle

50 g
Grated Bergjausen cheese

1 pcs
Pear

200 g
Cooking cream

10 g
Flat-leaf parsley/chives

1 pcs
Onion

20 g
Hard cheese, shredded

50 g
Baby spinach

80 g
Bacon (strips)

to taste
Pepper

to taste
Salt

1 tbsp
Oil