German · 30 min · easyCheese Spätzle with Pear and Bacon
Bergjausen cheese & baby spinach
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Total time
30 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short
What you need
scaled for 2 · pantry items in muted
- Fresh egg Spätzle400 g
- Grated Bergjausen cheese50 g
- Pear1 pcs
- Cooking cream200 g
- Flat-leaf parsley/chives10 g
- Onion1 pcs
- Hard cheese, shredded20 g
- Baby spinach50 g
- Bacon (strips)80 g
- Pepperto taste
- Saltto taste
- Oil1 tbsp