Italian · 30 min · easySpicy Fusilli Calabrese with Pine Nuts
This dish causes at least 2/3 less CO2e from ingredients than an average HelloFresh recipe
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Total time
30 min
Difficulty
Easy
Serves
2 hungry
Steps
6 short
What you need
scaled for 2 · pantry items in muted
- Onion1 pcs
- Garlic clove1 pcs
- Pine nuts10 g
- Vegetable broth4 g
- Hard cheese, shredded40 g
- Fusilli pasta270 g
- Baby spinach100 g
- Crème fraîche100 g
- Water500 ml
- Olive oil1 tbsp
- Salt½ tsp
- Pepperto taste
- Calabrese pesto50 g
- Cherry tomatoes125 g
- Red chili pepper1 pcs
- Mild chili mix1 g